PLUS: Low in fat (2g/100g), it is a tasty breakfast for a balanced and healthy diet.
INGREDIENTS
(1 serving)
- Neutral oat flakes 40 g
- Soy milk 170 ml
- Pulp of 1 apple
- Honey 5 g
- Cinnamon 1 pinch
- Whey Protein Cocoa & Açai 15 g
- Cocoa powder 5 g
PROCEDURE
- In a small saucepan, combine the oats, milk, apple, and honey. Cook over high heat until boiling.
- Reduce the heat to low with the porridge, which will have thickened slightly, and add the Whey Protein Cacao & Açai and a pinch of cinnamon.
- Finally, pour the mixture into the previously pulped apple and add a sprinkling of bitter cocoa as a garnish.
