Ingredients
For the donuts
- 80 g of oat flour
- 40 g of corn starch
- 50 g of Vegan Protein Cocoa & Moringa
- 200 g of vegetable milk (or other drink)
- Peanut butter to taste
- 40 g of olive oil
- Dark chocolate to taste
- 1 tablespoon of baking soda
- Lemon juice to taste
For the toppings
- White chocolate to taste
- P detachments to taste
- Edible flowers to taste
- Almonds to taste
- Raspberries to taste
- Walnuts to taste
Procedure
- Combine the oatmeal with the plant-based drink and the spoonful of baking soda and let it sit for a few minutes.
- Now, add the oat flour, cornstarch, Wildfarm Superfood Cacao Vegan Protein, olive oil, lemon, and a few grated pieces of dark chocolate.
- Mix everything together until you get a smooth, thick mixture and pour it into molds.
- Bake in a preheated oven at 180 degrees for 15 minutes.
- Once cooked, let them cool and garnish them as desired.
