INGREDIENTS
(for 12 biscuits)
- 2 bananas
- 60 g Whey Protein Vanilla & Matcha
- 120g grated coconut
- 2 tablespoons cocoa
- 2 tablespoons honey
- coconut cream
PROCEDURE
- Mash the bananas with a fork until they become puree.
- Add the grated coconut, the cocoa and mix well
- Form 12 balls, flatten them with your hands until you get the shape of a biscuit
- Bake at 180 degrees for 20 minutes
- Garnish with coconut cream and grated coconut
