INGREDIENTS
(for 8 servings)
PROCEDURE
(for 8 servings)
- 200 g egg white
- 15 g Vegan Protein Lemon & Moringa
- 1 sachet of yeast
- 1 lemon
- 300 g of type 1 flour
- 3 eggs
- 200 g blueberries
- 110 g of brown sugar
- 80 ml of EVO oil
PROCEDURE
- Mix the eggs, egg whites and sugar with a whisk.
- Combine the oil, lemon zest and juice.
- Add the flour and yeast, mix constantly with the whisk until you obtain a smooth mixture without lumps.
- Add the blueberries, mixing them into the mixture from the bottom up.
- Line a plumcake mold with baking paper and transfer the mixture
- Add some blueberries on the surface and bake at 180 degrees for 45/50 minutes in static mode
- Garnish as desired
