PLUS: Creamy and protein-rich , the cappuccino you make at home can be better than the one from the bar!
INGREDIENTS
(2 servings)
- 3 ice cubes
- Vegan Protein Cocoa & Moringa 15 g
- Instant coffee 3 teaspoons
- Brown sugar 3 teaspoons
- Almond milk 300 ml
- Hot water 30 ml
PROCEDURE
- Pour the coffee and water into a tall bowl and whisk with an electric mixer for about
- 3 minutes, until you obtain a smooth coffee-colored cream.
- Add the Vegan Protein Cacao & Moringa and mix lightly.
- Place the ice cubes and milk in a glass. Pour the whipped protein coffee over the milk and garnish with cocoa powder, if desired.
