PLUS: A tasty idea for your next weekend breakfast, with a low fat content (3g / 100g)
INGREDIENTS
(2 servings)
- Whole oat flour 30 g
- Rice flour 30 g
- Whole egg 1
- Egg white 30 g
- Almond milk 120 ml
- Grated zest of 1 orange
- Agave syrup 3/4 ml
FOR THE CREAM
- Greek yogurt 0% fat 20 g
- Vegan Protein Cocoa & Moringa 15 g
- Almond milk 10 ml
PROCEDURE
- First, make the cream: mix the yogurt, milk and Vegan Protein Cacao & Moringa well so there are no lumps.
- To make the crepes, combine and mix the two flours, the whole egg and the milk in a bowl.
- Add egg white, agave syrup and orange zest.
- Mix everything well until you obtain a smooth mixture.
- Place a non-stick pan on the stove, heat it and pour in the mixture, a ladle at a time.
- Cook on both sides over medium heat.
- Finally, fill with the cream.
