Ingredients
- 1 scoop of Vegan Protein Lemon & Moringa
- 200 g of drained chickpeas
- 2 tablespoons of Tahini sauce
- 2 tablespoons of extra virgin olive oil
- Lemon juice to taste
- Pinch of salt to taste
- 2 teaspoons soy sauce
- Sesame to taste
Preparation
- Blend all the ingredients with a food processor until smooth and creamy.
- Garnish with sesame seeds
