Ingredients
- 70 g natural oat flour
- 10 g pistachio flour (or 10 g pistachio grains)
- coconut oil to taste
- 70 ml almond milk
- Protein Cream evo Pistachio & Pitaya to taste
- 2 scoops Whey Protein Vanilla & Matcha
Procedure
-
Combine the oat flour, coconut oil, almond milk and two scoops of Whey Protein Vanilla & Matcha in a bowl.
- Chop the pistachios and add them to the mixture in the bowl.
-
Knead the mixture until it is smooth
-
Roll out the dough with a rolling pin, make the cookie shapes and garnish with chopped pistachios.
- Cook at 180° for 10/12 minutes until golden brown.
- Spread the Protein Cream evo Pistachio & Pitaya over the biscuits and enrich with whole or chopped pistachios!
