INGREDIENTS
(for 6 people)
- Oat flour 40 g
-
Whey Protein Vanilla & Matcha 15 gr
- Vanilla powder to taste
- Egg white 180 gr
- 100g Greek yogurt
- 1 teaspoon of matcha tea
- Raspberries 100 gr
- The tip of a teaspoon of yeast
PROCEDURE
- Turn the oven on to 180°.
- Combine all the ingredients in a bowl and mix until you obtain a smooth, thick, lump-free mixture.
- Add the raspberries to the mixture.
- Fill the muffin molds and bake.
- Bake at 180° for 25 min.
- Garnish with raspberries or fresh fruit as desired.
