INGREDIENTS
(for 2 servings)
- 1 ripe banana
- Chickpea flour 50g
- Almond milk 70g
-
Vegan Protein Cocoa & Moringa 15 gr
- Baking powder 3g
- 10g dark chocolate
- 1 tablespoon of honey
- 1 teaspoon desiccated coconut
PROCEDURE
- Combine the chickpea flour, baking powder, and Vegan Protein in a bowl. At the same time, mash the banana with a fork and add it to the mixture along with the milk.
- Mix until you obtain a smooth, thick, lump-free mixture with a whisk.
- Pour the mixture into a non-stick pan and cook for 3-4 minutes over low heat, first on one side and then on the other.
- Garnish with a drizzle of honey, coconut flakes and finely chopped chocolate.
