Ingredients
For the compound
- 300 ml Greek yogurt or Skyr
- 35 g of Vegan Protein Cocoa & Moringa
- 50 g of oat flakes
- Erythritol to taste
For the red fruit sauce
- Raspberries and blueberries to taste
Procedure
- For the compound
- Take 150 ml of Greek yogurt, pour it into a bowl and add the Wildfarm Superfood Cocoa-Flavored Vegan Protein. Mix everything together until you get a thick, creamy consistency.
- Take a glass and make a first layer.
- Now, take the other 150 ml of Greek yogurt, sweeten it with the erythritol and mix everything together.
For the red fruit sauce
- Place the blueberries and raspberries in a small pan over medium heat and stir until you get a thick, creamy sauce.
To finish
- Alternate layers of chocolate cream, yogurt cream, red berry sauce and oat flakes.
