Super Protein Balls

Ingredients

• 60 g chopped almonds
• 40 g of oat flakes
• Water to taste
• 50 g of coconut flour
• 2 scoops of Whey Protein Vanilla & Matcha
• 1 untreated lemon zest

Procedure

• Blend the almonds with the oat flakes in a blender
• Add 2 scoops of Whey Protein Vanilla & Matcha , water and previously grated lemon zest until you obtain a smooth mixture.
• Create little balls with your hands and then roll them in the coconut flour.
• Let it rest in the fridge for 2 hours