Ingredients for pancakes
- 40 g of buckwheat flour
- 1 scoop of Vegan Protein Cocoa & Moringa
- yeast or bicarbonate to taste
- pinch of salt to taste
- lemon juice to taste
- 100 ml of vegetable milk
Ingredients for the cream
- 200g of vegan spreadable cheese
- 20 g of maple syrup
- a pinch of vanilla powder
- 1 scoop of Vegan Protein cocoa & Moringa
- Coffee to taste
- Bitter cocoa powder to taste
Procedure
- Make the pancake batter in a bowl with the flour, the Vegan Protein Cacao & Moringa , yeast (or bicarbonate), salt and vegetable milk
- Mix everything together, slowly adding the lemon juice.
- Cook the pancakes in a pan
- Meanwhile, pour the vegan spreadable cream into a bowl
- Add the maple syrup, vanilla and Vegan Protein Cacao & Moringa
- Place the pancakes in a glass, having previously moistened them with coffee and then placed them in the glass, garnishing them with the cream: repeat for more layers
- Finally, decorate with a sprinkling of bitter cocoa powder.
