INGREDIENTS
(for 8 bars)
- 80 g coconut flour
- 45 g Whey Protein Cocoa & Açai
- 40 g grated coconut
- 50g maple syrup or sweetener
- 170g of Greek yogurt
- 200g of dark chocolate
PROCEDURE
- mix all the ingredients except the chocolate
- Pour the mixture into a 15cm square mould covered with baking paper.
- put in the freezer for at least 90 minutes
- cut 8 bars
- melt the dark chocolate and pour it over
- let it rest in the refrigerator for 20 minutes
- Enjoy them!
