INGREDIENTS
- 60 g of oat flakes
- 30 g Vegan Protein Lemon & Moringa
- 250 ml vegetable milk
TOPPING
- Blueberries to taste
- 90% extra dark chocolate chips
- Almonds
- Greek yogurt
PROCEDURE
- Mix the oat flakes with the protein in a bowl to create a smooth mixture.
- Place the mixture and all the plant-based milk in a saucepan; keep the heat low and after a few minutes, begin stirring with a spatula.
- Once the milk is completely absorbed by the oats, turn off the heat and pour everything into a bowl.
- Now decorate with your chosen topping and enjoy!
