INGREDIENTS
(for 8 servings)
(for 8 servings)
- 70g of oat flour
- 15 g Vegan Protein Cocoa & Moringa
- 1 ripe avocado
- 150g of dark chocolate
- 90 g of muscovado cane sugar
- cut the avocado into pieces and blend it
- add the flour and work the mixture until it is smooth and well blended
- add the sugar and blend again
- melt the dark chocolate and add it to the cream
- pour the mixture into a rectangular cake pan
- bake at 180° for about 30/35 minutes
- cut into small pieces and enjoy.
