INGREDIENTS
- 150 g of oat flour
- 50 ml rice flour
- 1 scoop Whey Protein Vanilla & Matcha
- 40 g of raw whole sugar or cane sugar
- 50 g peanut butter - 40 g seed oil
- cinnamon to taste
- ginger to taste
- half a sachet of yeast
PROCEDURE
- Break the egg into a bowl and whisk it.
- Add the whole sugar and continue whisking until the mixture becomes frothy.
- Add the powders previously sifted together with the yeast: after adding the flours in small doses, also add the scoop of Whey Protein Vanilla & Matcha - 15 g.
- Continue mixing by hand.
- Add a touch of magic to the cookies with a little cinnamon and ginger. Then, add the peanut butter or vegetable oil in small doses and knead.
- Shape the dough into a loaf and let it rest for 10 minutes; in the meantime, turn on the oven, setting it to static mode and preheating it to 180°.
- Proceed with making the biscuits: roll out the dough with a rolling pin until it is about half a centimetre thick.
- Create the shape with the appropriate cutters.
- Bake on a baking tray lined with baking paper for at least 10 minutes (the time may vary depending on the oven).
