Ingredients
- 250 ml of milk
- 100 ml of coffee (about 2 cups)
- Fresh liquid cream to taste
- Cinnamon powder to taste
- Bitter cocoa powder to taste
- 1 scoop Whey Protein Cocoa & Açai (approximately 15g)
Procedure
- Prepare the 2 coffees and whip the fresh liquid cream until stiff.
- Pour the milk into a saucepan and heat it, then add the Whey Protein Cacao & Açai : mixing everything together.
- To obtain froth, froth the milk with a milk frother.
- Assemble your Christmas Cappuccino by adding whipped cream on top.
- Finally, add a super Christmassy touch with a sprinkling of cinnamon and share this Christmas Cappuccino with your other half.
