Ingredients
- 150 g of oat flour*
- 100 g ground almonds
- 1 teaspoon cinnamon (or gingerbread spice)
- 1 teaspoon baking powder
- 60 ml maple syrup
- 2 scoop Vegan Protein Cacao & Moringa (about 30g)
- 1 egg + 2 egg whites
- stevia (or erythritol) to taste
- pinch of salt to taste
- vanilla extract to taste
Procedure
- Take a bowl and combine the oat flour, ground almonds, stevia (or erythritol), cinnamon, baking powder and the
Vegan Protein Cocoa & Moringa .
- Add the maple syrup and vanilla extract and mix everything until smooth.
- Roll out the dough with a rolling pin on a previously floured surface until it is about 1 cm thick.
- Cut out the biscuits using special cookie cutters and place them on a baking tray lined with baking paper.
- Bake the cookies for 10-12 minutes and let them cool.
- Decorate them with royal icing for a super Christmassy effect!
- *If you don't have oat flour, blend some oats in a blender until you get a floury consistency.
