Ingredients
- 2 apples
- 150 g of 00 flour
- 2 eggs
- 120 g of Muscovado sugar
- 90 ml of milk
- Seed oil to taste
- Cinnamon powder to taste
- Baking powder to taste
- 1 pinch of salt to taste
- 1 untreated lemon
- 2 scoops of Vegan Protein Lemon and Moringa (about 30g)
Procedure
Peel the apples, cut them into small pieces and place them in a bowl with the lemon juice.
In a bowl, beat the eggs with the sugar, then add the milk and oil.
Also add the flour, the yeast, the Vegan Protein Lemon and Moringa , the grated zest and beat the mixture using a whisk.
Using a sieve, drain the apples from the lemon and pour half of the contents into the batter (the other half will be used at the end). Now add the cinnamon and a pinch of salt and mix the mixture.
Line the cavities of a muffin tin with paper liners and pour in the mixture until the molds are half full, finally adding the apples that were previously set aside.
Bake the muffins in a preheated oven (static mode) at 180°C for about 30 minutes.
Bake the muffins, let them cool, and amaze everyone with this delicious (and fit) winter recipe!
