Ingredients
- 230 g egg whites (about 6)
- 160 g of dark chocolate
- 25 g of 00 flour or rice or oat flour
- 1 scoop Whey Protein Cocoa & Açai (about 15g)
- honey to taste
Procedure
- Whip the egg whites until stiff and set them aside.
- Melt the dark chocolate in a bain-marie or in the microwave.
- Add the honey to the chocolate and mix the mixture.
- Now add the 00 flour, the
Whey Protein Cacao & Açai and mix in several batches, gradually adding the egg whites you previously whipped, mixing from the bottom up.
- Pour the mixture into a baking pan (suggested size approximately 25x25 cm) lined with baking paper.
- Bake the brownies (in a preheated oven) at 180°C for about 15-20 minutes in fan-assisted mode.
- Check their cooking by using a toothpick and once cooked, cut them into squares and serve.
- We recommend combining them with our Super Protein Cream !
